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Lemon & Basil Steamed Mussels

Here is one of our favourite easy & yummy mussel recipes the entire family enjoys!

Course Appetizer
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 1 Cup Organic Vegetable Broth
  • 1 Whole Onion, Sliced
  • 2 Tomatoes, Sliced
  • 1/2 Lemon, Sliced
  • 1 Bundle of Basil
  • 2 Cloves of Garlic, Chopped
  • 1 pinch Oregano Spice
  • 2 Cups Organic Mussels

Instructions

  1. - Rinse Mussels

    - Warm your broth on low heat

    - Add half of your onion, garlic & tomato to the colander

    - Once broth is warmed, add your mussels into the colander

    - Layer the rest of your onion, tomato & garlic on the mussels

    - Tuck in your slices of lemon & basil leaves in with the mussels 

    - Sprinkle on your oregano spice

    - Put the lid on and steam for 5 minutes or until all mussels have opened

    - Serve & Enjoy