Here is one of our favourite easy & yummy mussel recipes the entire family enjoys!
- Rinse Mussels
- Warm your broth on low heat
- Add half of your onion, garlic & tomato to the colander
- Once broth is warmed, add your mussels into the colander
- Layer the rest of your onion, tomato & garlic on the mussels
- Tuck in your slices of lemon & basil leaves in with the mussels
- Sprinkle on your oregano spice
- Put the lid on and steam for 5 minutes or until all mussels have opened
- Serve & Enjoy