This loaf is guilt- free and seriously to-die-for! The chickpeas and lentils make for a great source of protein too.
1. Preheat the oven to 375 degrees.
2. Line a 9 inch loaf pan with parchment paper. Make sure it hangs over the edges!
3. Working in batches, pulse ingredients in a food processor until ingredients are mixed well. DO NOT over-process or the loaf will be too dense.
4. Lightly press the mixture into the pan.
5. Bake for 25-30 minutes.
6. While the loaf is baking, mix the glaze ingredients in a small bowl.
7. Remove the loaf from the oven and brush the glaze into the top.
8. Place back into the oven and bake for another 20 minutes.
Tip: We recommend splitting the batter into two smaller loaf pans for a quicker cook time. You can always use the old toothpick in the batter trick too! If the toothpick comes out clean the loaves are done.