- Rinse your scallops & set aside

- Preheat oven to 400F

- Boil pasta water

- Cook & Drain Pasta 

- Oil or butter your pasta and set aside in cooking pot to keep warm

- Dice your garlic and slice lemon

- Melt Butter in your pan and add in garlic and scallops 

- Add your pinch of salt & pepper if if you wish

- Sear scallops for 1 minute on each side, make sure they are away from each other

- Place your pan of scallops into the preheated oven (if oven safe) for 2 minutes

- Lightly squeeze lemon juice on the scallops after removing them from the oven

- Serve your seared scallops on a bed of colourful spaghetti and garnish with lemon, fresh herbs & parmesan