A delicious pumpkin butterkin #vegan pie.
1. Preheat oven to 350 degrees. 2. Using a hand beater, blend all filling ingredients together in. large mixing bowl. Cover and set aside. 3. Place the flour, sugar and salt into the food processor and pulse to combine. 4. Add solid coconut oil and pulse until the mixture is crumbly.
5. Add 3 Tbsp water and pulse to combine. Add water until a dough consistency is achieved! 6. Remove the dough from the food processor and transfer to a floured surface. 7. Roll the dough into a round ball and using a rolling pin roll it out from side to side into a round that can fit over a 9-inch pie dish. 8. Carefully lift the dough and place it over your pie dish, pressing it lightly into the dish. Cut any excess dough off. 9. Pre-bake the crust for approximately 10 minutes. 10. Remove crust from oven and let cool. Once cool, spread the pie filling into the crust evenly and bake for 45 minutes.
11. Chill for 1 hour before serving.